Tortillas / Uah : We make fresh tortillas daily out of corn masa in three distinct styles; Uah is a tortilla cooked on a griddle, a salbute is deep fried and a panucho is stuffed with refried beans and pan fried. We serve these loaded with your choice of toppings and a side of rice and beans.
Dos - Two tortillas
Tres - Three tortillas
*75 cents will be added per panucho
(Panuchos are traditionally served at festivals with shredded chicken and cebolla curtida which are red onions blanched with vinegar. If you prefer other toppings please ask)
Empanadas: We wrap meat and/or cheese with fresh corn masa and deep fry it. Two empanadas are served with rice, beans and a small salad.
Ground beef with cheese
Chicken and Cheese, Pork and Cheese
Pumpkin seed specialty/ onzicil: The Mayans never waste anything. Even the seeds of pumpkins are toasted, ground and made into delicious delicacies. Served with a salad, rice and beans. An Onzicil tortilla- A tortilla topped with sautéed zucchini and smothered in a tomato-pumpkin seed salsa is served with salad, rice, and beans
Tamales: We wrap our tamales in banana leaves and fill them with a mild but savory achiote sauce and chicken. Tamales are topped with a mild tomato salsa and cheese and served with rice, beans, and salad.
Rice and Bean Plates: White rice and black beans served with your choice of fresh sauteéd zucchini, pork, or chicken and comes with a salad.
Salads: Organic greens, cucumber, red radish, and cebolla curtida tossed with a refreshing lime dressing. Entrée sized or side.
Boca Negra - chocolate delicacy with a hint of chili pepper
Dulce de Leche - a creamy rich custard made with milk and caramelized sugar
Soda Coke, Diet Coke, Ginger ale, Sunkist, Sprite
Seltzer water (assorted flavors)
Mocha Joe's coffee
Aguafresca of the day
Mexican Beer, assorted